Yummefy Flavors of India, Nepal & Thailand Catering Menu

Fragrant Basmati rice cooked with aromatic spices and your choice of protein or vegetables, served with raita.

Tender chicken simmered in a rich, flavorful onion and tomato curry with traditional indian spices.

A rich, creamy tomato-butter sauce cooked with mild aromatic spices for a smooth and flavorful taste.

A creamy and flavorful curry made with coconut milk, aromatic spices, and fresh herbs, creating a rich, mildly sweet, and savory dish.

Spicy and colorful curry of sautéed peppers, onions, and your choice of protein tossed in a tangy flavorful sauce.

A mild, creamy curry made with yogurt, nuts, and aromatic spices for a rich, flavorful dish.

Juicy mangoes simmered in a fragrant, mildly spicy sauce for a perfect balance of sweet and savory.

Fresh spinach blended with aromatic spices and slow cooked into a smooth flavorful curry.

A rich Thai curry in a creamy peanut and coconut milk, subtly spiced for a sweet and savory balance.

A popular and comforting South Asian dish made with potatoes (aloo) and chickpeas (chana) simmered in a spiced, tomato-onion gravy.

a classic, comforting vegetarian dish made with potatoes (aloo) and cauliflower (gobi) in signature yellow curry.

Flaky, crispy pastry packed with a flavorful potato, peas, and aromatic spices fried until crispy, served with mint and tamarind sauces.

Crispy mixed vegetable fritters.

Fresh Okra lightly coated in seasoned flour and fried to golden perfection. Served with our signature sweet & spicy dipping sauce.

Tender edamame sautéed with Himalayan pink salt and bold chili garlic, then flame-tossed for a subtle smoky finish.

Lightly battered calamari rings, deep-fried to a golden crisp and served with sweet chilly dipping sauce.

Authentic Nepalese dumplings filled with flavorful minced chicken or veggies, served with tomato, garlic peanut sauce on side.